Thermco Asia - Commercial Kitchen Specialist

Alto-Shaam was incorporated in 1955 and, following 13 years in the restaurant business, Jerry Maahs began to focus more serious attention to the development of equipment for the food service industry. With his strong food service background, Maahs recognized and sought solutions to the equipment problems of the foodservice operator. The change of direction led him to devote the first two years to careful research and enabled him to enter the U.S. marketplace with a line of holding equipment aimed at replacing steam tables. He formally introduced this line at a food service trade show in Chicago.

Today, with the introduction of many unique functions of equipments, Alto-Shaam has become the most popular brand in the Hospitality and Hotel Industry. The outstanding and unique functional designs are the “Halo Heat” and “ Ecosmart”, with “ Halo Heat” feature the food is slowly cooked without worrying about burning or drying out the product, it also helps retain the natural product moisture as well as to provide the acceptance in both appearance and taste.

Over the years Alto-Shaam equipments have become very popular of which many are the best selling equipment around the world in general and in Hong Kong in particular. Those products are the Banquet cart, buffet counter, carving shelf with low- temperature cook and hold, oven with smoke function etc…. Alto-Shaam has become a leader in advanced systems designed to save labor costs and improve operating efficiencies. Count on Alto-Shaam to provide more innovative systems for today and in the future.